Essentials of Food Chemistry
Jianquan Kan
The Beer Brewing Guide
European Brewery Convention
Introduction To Agricultural Engineering Technology
Harry L. Field
Worldwide Perspectives on Geographical Indications
Emilie Vandecandelaere
Our Carbon Hoofprint
Diane Mayerfeld
Food, Social Change and Identity
Cynthia Chou
Brewing Science: A Multidisciplinary Approach
Michael Mosher
Octopuses, Squid & Cuttlefish
Ole G. Mouritsen
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Mahadi Hasan Masud
Upcycling Legume Water: From Wastewater To Food Ingredients
Luca Serventi
Betalains: Biomolecular Aspects
Erum Akbar Hussain
French Pâtisserie
Rina Nurra
Cider Revolution!
Mikael Nypelius
Manual of a Traditional Bacon Curer
Maynard Davies
McCance and Widdowson's the Composition of Foods
R. A. McCance
Chocolate As Medicine
Philip K. Wilson
Dietary Sugars
Victor R. Preedy
