Gums and Stabilisers For the Food Industry. 16
Peter A. Williams
Garlic and Other Alliums
Eric Block
An Introduction To Ionic Liquids
Michael Freemantle
Basic Chemistry For Life Science Students and Professionals
Solomon Habtemariam
The Science of Ice Cream
Chris Clarke
The Chemistry of Textile Fibres
R. R. Mather
Sustainability in TIDES Chemistry
Alessandra Tolomelli
Food Microbiology
M. R. Adams
Cement Chemistry
Ian G. Richardson
The Dirty Tricks Department
John Lisle
The Little History of Scottish Brewing
John Alexander
Plant and Ink
Judith Rosema
Natural Yarn Dyes
Anna Bauer
Found and Ground
Caroline Ross
Dendrobium Nobile: Research and Therapeutic Applications
Archana Jain
Plant Biotechnology and Sustainable Agriculture
Dr Tariq Aftab
Algal Biotechnology
Qiang Wang
Design and Create Contemporary Tableware
Linda Bloomfield
Sintering Technology
Malin Liu
